Photo of Kale with Quinoa Salad from Mountain Mama Cooks
I'm excited to share this recipe with you this week because it's such an awesome complete meal. Dark leafy greens, whole grain protein, anti-oxidants, and plenty of nutrients. Not to mention, it can be made in advance and then eaten throughout the week. So easy!! Feel free to improvise and add other ingredients. Macadamia nuts can be pricy, raw or even roasted almonds could be used instead.